Get to know the Columbia Dining team!
Over 18 special events throughout the year
All of our bread is baked in Brooklyn, N.Y.
52% of our food is sourced from local vendors
All paper utensils, plates, bowls & cups are 100% biodegradable
Take the pledge & go green today!
Food Network's Chef Robert Irvine visits Ferris Booth Commons
Will you be on campus for Spring Break? Get a meal plan!
Plan ahead, know our Spring Break hours of operation!
Changes to your 2015/2016 Dining plan can be made between August 27 and September 10, 2015. Thanks!