Vegetarian and Vegan
We work to accommodate as many special diets as possible, including a large population of vegetarian and vegan diners. When appropriate, animal products are replaced with vegetarian/vegan products and we continue to add new recipes and items daily. All food items that are vegetarian are clearly labeled with a green V, and items that are vegan are labeled with a blue VN.
If you have any questions about the ingredients in specific food items, please ask a manager for immediate assistance, or contact Kristie Koerner, Registered Dietitian via email or at (212) 854-3353.