Yes, and we look forward to seeing you in the Dining halls! While we're still determining operating plans, we'll be on campus preparing some of our long-time fan favorite dishes. The Columbia Dining team has put their creative foot forward and will be introducing an array of new menu offerings, such as fusion bowls, vegan omelets, and taro ice cream, to name a few.
Food service will be take-out only to start the term. Options will include traditional hot and cold foods, as well as an enhanced selection of prepared grab-and-go items. In addition, the Dining team is very excited to introduce Chef Mike’s Market, which is located in the John Jay Dining Room this Spring Term. The market will allow students to choose from a variety of hot and cold food options while on the go, including a complete, ready-to-go entrée for Breakfast, Lunch, and Dinner.
Unfortunately, no. To start, meal service is take-out only. All take out containers, cold cups and utensils are compostable.
As state guidance and public health protocols allow, the dining halls will eventually be equipped with very limited seating to ensure everyone’s safety while implementing social-distancing protocol.
John Jay will be operating and ready to serve students for grab-and-go food. JJ's Place will be available for online orders for pick up. Register to place orders at JJ's Place here. If you ordered from JJ's Place during the Fall Term, you may use the same unique URL to order this spring.
JJ's will also offer an Express Breakfast, which does not need to be pre-ordered. Keep an eye on dining.columbia.edu and our Facebook page for the most up-to-date information.
The coffee is ready and our Blue Java team members can’t wait to serve you! While we no longer offer self-serve stations, our retail operations will still be open. All food and beverage options will either be served or packaged to-go.
The Columbia-Barnard Meal Exchange Program is currently in effect. At Columbia, Barnard meal plan holders can use exchange meals at John Jay Dining Hall and JJ's Place. At Barnard, Columbia students can dine at Hewitt. Only students on the Kosher Dining Plan have access to Kosher areas at either school. We look forward to welcoming students to the dining halls for grab-and-go service!
Special events are kind of our thing, but unfortunately, large group gatherings are not permitted at this time. Chef Mike and our culinary team, however, have been hard at work creating special themed meals and celebrations that will allow students to enjoy these Columbia Dining staples, while being able to take their food to-go. Keep an eye on the Dining website and our Facebook page for further information.
Health and Safety
Columbia Dining is committed to providing our community with a world-class experience, with safety as a priority. In partnership with the Columbia Health administration, our Dining team has been trained on COVID-19 and the measures that we can take to prevent the spread of virus. Our team also works closely with an outside sanitation consultant, who is on campus weekly to ensure we are meeting all COVID requirements.
Daily measures Columbia Dining is taking include:
Frequent hand washing and glove use reinforced to all staff.
Serving areas in the dining halls are fitted with clear safety guards.
Increased cleaning of high-touch surfaces using a disinfectant.
All food in our serveries will be distributed by Dining staff. There will be no self-service food stations.
Hand sanitizing stations available in all Dining outlets.
Meal service changed to single-use paper (compostable) and individually wrapped utensils; all meals will be served to-go to help reinforce physical distancing.
Managers on the floor at all times, helping to reinforce these practices with both staff and students.
Unfortunately, no. For the safety of our campus community, we must ask that students use the to-go glasses provided by Dining.
Yes. Students and staff are expected to remain at least 6 feet apart, except for when accepting food from Dining team members. We ask that you please follow signage and queuing in the dining halls to ensure that physical distancing is always being practiced.
Yes. All students and staff must wear a face covering in public spaces. Even though your Dining team friends will have face coverings on, please know that we continue to wear a smile underneath the mask. We are always here to answer your questions or concerns and look forward to serving you!
Devices have been installed at all cashier stations in both our dining hall and retail operations. Students can swipe their own cards, without having to hand their ID to a cashier.
No, your health is most important to us! If you have a fever, please contact Columbia Health immediately. Otherwise, please monitor your symptoms and refrain from entering public spaces. If possible, arrange for a friend to leave meals at your residence door.
Changes to the Dining Plan for the 2021 Spring Term can be made Saturday, January 2 - Tuesday, January 26. The option to change your Dining Plan will be available on the student account dashboard on the Dining Plan Selection site during this time period.
Yes! Students living off campus may keep their Dining Plan and visit Columbia Dining outlets to pick up food. Remember that food service is takeout only at this time, so please plan accordingly.
The contract term for all Columbia Dining Plans is one academic year. Once you enroll in a plan, you may elect to change your plan during the designated change period, but you will not be able to cancel. Our operating plan is contingent on New York State directives. Health guidance based on the evolving pandemic may result in changes to campus density for the fall semester. Students who sign up for a Dining Plan, but do not live on campus will not be charged for the cost of the Dining Plan selected.