Jasmine Crespo

Jasmine joined the Dining team in 2014 as Assistant Manager at Ferris Booth. In this role she is focused on food quality, service and sanitation and is responsible for opening. Jasmine has a passion for good food and is enthusiastic about working at Columbia. Her previous professional experience includes a management role at Chipotle in Florida, work at a local NYC seminary, a line cook position and a temporary assignment as manager at John Jay. Jasmine holds a degree in Hospitality and Hotel Management from Monroe College and attributes her interest in hospitality to her mother, who also worked in the business. A native of the Bronx, she enjoys entertaining friends and family when she is not at Columbia and loves experimenting with food.