Kerri Hoban joined the Dining team in fall 2021 as the Assistant Manager in John Jay Dining Hall. Kerri works the evening period to make sure all the food stations are ready for dinner, supports staff during service, and is there to help students.
Kerri has extensive experience in food service and hospitality, most recently serving as a food service supervisor for a city hospital in the Bronx and the concession operations in Wollman Rink in Central Park. Kerri graduated from Monroe College with a degree in Hospitality Management. Born and raised in the Bronx, Kerri enjoys spending time with her grandchildren, watching horror movies, listening to music and playing pool. Kerri's favorite food is steak.