Matthew Chang

Matthew joined the Dining team as Chef Manager at Ferris Booth Commons in spring of 2019. His past work experience includes 7 years as Kitchen Manager for Panera Bread in addition to 7 years at OTG Management at John F. Kennedy International Airport. With a degree in culinary arts from the Culinary Institute of America and an early start as a restaurant bus boy, his passion for food runs deep. Originally from Taiwan, Matthew's specialty is Taiwanese cuisine and street food, which he hopes to introduce more of at Ferris Booth. After immigrating to the U.S. in 1998, Matthew settled in a diverse neighborhood in Queens and spends much of his free time fishing and volunteering with the Buddhist Tzu Chi Foundation, an international humanitarian organization.