Dionne Douglas

Dionne joined the Columbia Dining team in 2018 as a short order cook, eventually becoming Assistant Manager in December 2022. Dionne brings to the role over a decade of experience in the food service and hospitality industry. She has worked in various roles such as a preschool cooking teacher, cook at IHOP and McDonald's, and manager of four locations in the Food and Nutrition Department of the Department of Education.

Dionne is originally from Brooklyn and enjoys traveling internationally, cooking with family, and spending time with friends. Dionne is excited to hear from students and learn new ways she can make their Dining experience memorable!