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Growing Staff in Columbia Dining, One Julienne at a Time

This March, while students enjoyed a week off from class during Spring Recess, Columbia pantry workers and short order cooks hit the *cook* books. Over the course of two days, 40 Columbia Dining staff members took part in two courses: Knife Skills and Kitchen Equipment. 

Survey is open to Columbia Dining Plan Holders through Friday, April 4. One lucky winner will receive $125 Flex!

This March, while students enjoyed a week off from class during Spring Recess, Columbia pantry workers and short order cooks hit the *cook* books. Over the course of two days, 40 Columbia Dining staff members took part in two courses: Knife Skills and Kitchen Equipment. 

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