On February 28, the dining halls competed in an epic food showdown: Battle of the Dining Halls.
What does the celebration of Black History Month look like to a food-driven organization? For Columbia Dining, it's an opportunity to celebrate the many contributions made to the culinary world by Black Chefs both within and beyond our team. Our Black History Month events included special menus and dishes curated by our own talented Black culinary staff, as well a feature event with a local Black chef and restaurateur.
This year, Ramadan begins the evening of Wednesday, March 23. Find information here for students on a Dining Plan who observe Ramadan.
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