COLUMBIA DINING IS COMMITTED TO GOOD FOOD
This passion is evident throughout each detail of our operation and every delicious meal we serve. It is what guides the decisions we make every day, from the nutritious, quality ingredients we select to the sustainable practices woven throughout every facet of our operation. Our highly skilled culinary team ensures every last detail is delicious. Come on in and taste for yourself!
WE INVEST IN OUR STAFF
"The staff never fail to brighten my day!" - student feedback
FOOD THAT FEEDS YOUR SOUL
We know good food. Our food is cooked from scratch whenever possible to deliver the freshest, tastiest food possible.
See what our students say about our menu!
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"The food is delicious...every day!"
"The quality of the food is exceptional, the menus are interesting, and the visual presentations are stunning!"
"I have the opportunity to taste so many wonderful foods."
Columbia Dining has a Registered Dietitian on staff who supports more than 700 students with special diets and food allergies through personalized meal plans.
WE AIM TO BE ZERO WASTE
As food service operators, we have a responsibility to be advocates of environmental and resource management. You could say green is our favorite color!
~56% of all food served is purchased within 250 miles of campus
5,600 pounds of organics are composted every day
100% of materials used in the dining halls are post-consumer recycled or compostable
CREATING COMMUNITY THROUGH UNFORGETTABLE EXPERIENCES
We host more than 100 special events every academic year, from themed dinners to holidays events and meet and eats with celebrity chefs.