What's Open Now?
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News & Announcements
Ramadan Observance 2023
This year, Ramadan begins the evening of Wednesday, March 23. Find information here for students on a Dining Plan who observe Ramadan.
The Monthly Special: Black History Month
What does the celebration of Black History Month look like to a food-driven organization? For Columbia Dining, it's an opportunity to celebrate the many contributions made to the culinary world by Black Chefs both within and beyond our team. Our Black History Month events included special menus and dishes curated by our own talented Black culinary staff, as well a feature event with a local Black chef and restaurateur.
The Monthly Special: Battle of the Dining Halls
On February 28, the dining halls competed in an epic food showdown: Battle of the Dining Halls.
WHAT'S COOKIN' ON CAMPUS
The latest in good eats and great times from Columbia Dining.
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On February 7, we welcomed Chef Chris Scott of Butterfunk Biscuit Co. to John Jay Dining Hall. Chef Scott sampled his signature biscuit sandwiches and fried biscuit donuts. If you're like us and couldn't get enough (or you missed out), you can find Chef Scott and Butterfunk Biscuit Co. at Manhattanville Market in the Jerome L. Greene Science building.

Get to know our management staff over a delicious cup of hot cocoa! Our managers will be hosting hour-long meet-and-greet sessions at each dining hall. Use this opportunity to ask questions about dining operations, or just to meet our managers. Plus, students who introduce themselves can enter into a raffle for a NEW Chef Mike's Sub Shop T-shirt!

Based on feedback from students, Columbia Dining was selected by the Princeton Review as one of the top 25 for Best Campus Food.
Key Dates
National Nutrition Month Menu Special: Buddha Bowl with SunButter Thai Sauce
Baseball Opening Day
Get to Know Columbia Dining
Let Columbia student, Ruthy, take you on a tour of Columbia Dining. Learn more about our Dining halls, menu offerings, Registered Dietitian and our legendary special events.