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News & Announcements
The Monthly Special: Surf & Turf
Surfing lobsters, snow cones, and a boatload of shrimp: Surf & Turf 2023.
Columbia Dining Recognized at Community Impact Benefit Gala for Fighting Food Insecurity in the Surrounding Neighborhoods
On April 19, Columbia Dining received the Together We Can Make a Difference Award.
The Monthly Special: Student Winners from Battle of the Dining Halls & the 2023 Survey
Raffle winners from the Battle of the Dining Halls recently curated special meals or attended cooking classes with the Columbia Dining team with raffle winners from the 2023 Customer Satisfaction Survey. Here are the highlights.
WHAT'S COOKIN' ON CAMPUS
The latest in good eats and great times from Columbia Dining.
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On February 7, we welcomed Chef Chris Scott of Butterfunk Biscuit Co. to John Jay Dining Hall. Chef Scott sampled his signature biscuit sandwiches and fried biscuit donuts. If you're like us and couldn't get enough (or you missed out), you can find Chef Scott and Butterfunk Biscuit Co. at Manhattanville Market in the Jerome L. Greene Science building.
Get to know our management staff over a delicious cup of hot cocoa! Our managers will be hosting hour-long meet-and-greet sessions at each dining hall. Use this opportunity to ask questions about dining operations, or just to meet our managers. Plus, students who introduce themselves can enter into a raffle for a NEW Chef Mike's Sub Shop T-shirt!
Based on feedback from students, Columbia Dining was selected by the Princeton Review as one of the top 25 for Best Campus Food.
Get to Know Columbia Dining
Let Columbia student, Ruthy, take you on a tour of Columbia Dining. Learn more about our Dining halls, menu offerings, Registered Dietitian and our legendary special events.