Home

It was the one where we celebrated together.

Get to know our management staff over a delicious cup of hot cocoa! Our managers will be hosting hour-long meet-and-greet sessions at each dining hall. Use this opportunity to ask questions about dining operations, or just to meet our managers. Plus, students who introduce themselves can enter into a raffle for a NEW Chef Mike's Sub Shop T-shirt!

Friendsgiving is back! Join us for a night of good food and good fun with good friends. On November 17, starting at 4:00 p.m., John Jay, JJ's Place and Ferris will be serving Thanksgiving-themed menus. Plus, our pop-up photo booth and hot chocolate table will be back in the Van Am Quad.

Today only, Blue Java Lerner, Mudd and Uris are serving the Trick or Treat: a hot or iced latte topped with whipped cream, caramel drizzle, candy corn and a light dusting of crushed pecans. Get it while it's hot (or cold - your choice)!

On Friday, October 21, we celebrated our favorite lion’s birthday and the start of 2022 Homecoming weekend.

Good for the planet, and good for your wallet! Max 24 oz. refill.

Be among the first 25 Columbia Dining Plan Holders to visit each Columbia Dining location (residential and retail) and win a custom branded Yeti tumbler, plus a lifelong claim to fame as a #1 Dining Fan.

If you could add one dish to our menu, what would it be? We love receiving student requests and try to incorporate them into our menu wherever possible. You can even submit a specific recipe!

Find out how you and four friends can win $20 Dining Dollars each, just by eating with Columbia Dining.

When the lunch crunch gets real, follow our tips for the best experience possible.

Based on feedback from students, Columbia Dining was selected by the Princeton Review as one of the top 25 for Best Campus Food.

We sifted through more than 350 submissions to find the most delicious ideas for new subs at Chef Mike's Sub Shop. There were many contenders, but only the best of the best deserve to be served at Chef Mike's! 

Based on feedback from our most popular menus, Faculty House features fresh fish each day, plus a meat and vegan entrée, and sides of pasta, veggies, starches, grains, and salads – and don’t forget fruit or dessert!

We're serving up subs like Chef Mike’s own grandmother used to make. Every day offers a selection of hot and cold traditional or vegan oversized sub specials, served on semolina rolls.

Flex is accepted on campus, at the University Bookstore, and at several local businesses including grocery stores, restaurants, health and drug stores. Plus, now Flex can be used for delivery orders through Grubhub.