Marc Hector
Marc started at Columbia Dining in September 2021. He has more than 30 years of experience in the food industry and loves the fast-paced environment that food service offers. Prior to Columbia, Marc worked as a shift supervisor at Madison Square Garden where honed his customer service skills. Marc looks forward to helping shape the dining experience at Columbia.
Marc is originally from Ocho Rios, Jamaica. In his spare time, Marc loves to go to the beach, grill and host big, Jamaican barbeques. Marc holds a degree in culinary arts from the Art Institute of New York.