Today's Columbia Dining Menu - 3/24/20
Tuesday, March 24, 2020
Breakfast, Lunch and Dinner will be served at John Jay Dining Hall daily. All meals are grab-and-go.
- Breakfast/Brunch/Lunch: 9:00 a.m. — 2:00 p.m.
- Dinner: 4:00 p.m. — 6:00 p.m.
Remember to follow preventative measures when in the dining hall:
- Maintain a 6 foot distance from others
- Wave or elbow bump instead of shaking hands
- Do not use personal water bottles at the Freestyle or hydration stations, use cups provided by Dining
- Do not share food or drink
If you are living on campus and have an allergy, dietary concern or any other question, please email [email protected].
BRUNCH: 9:00 a.m. - 2:00 p.m.
The following items will be available for brunch. Make sure to refer to the available times to know when the meals you are interested in will be available.
Available 9:00 a.m. - 11:00 a.m.
Breakfast Options
- Breakfast Nook
- Plain egg & Farmer's Egg
- Hot Cereals
- Blueberry oatmeal
- Breakfast Nook
- Pancakes
- Hot Cereals
- Steel cut oatmeal bar
- Breakfast Nook
- Broccoli rabe & shredded carrots
- Breakfast Nook
- Diced potatoes
- Breakfast Nook
- Corned beef hash
Available 9:00 a.m. - 2:00 p.m.
- Wilma's Grill
- Omelets
- Soup
- Bok Choy Chicken Soup
- Pastry
- Fresh muffins & assorted pastries
Available 11:00 a.m. - 2:00 p.m.
- Lunch Entrée (Gluten-free, Halal, and Vegan entrée options below)
- Chicken fried steak with mushroom gravy
- Action Lunch
- Smoothies
- Lunch Entrée (Gluten-free, Halal, and Vegan entrée options below)
- Mashed potatoes
- Lunch Entrée (Gluten-free, Halal, and Vegan entrée options below)
- Millet (vegan)
- Lunch Entrée (Gluten-free, Halal, and Vegan entrée options below)
- Sautéed Okra (vegan)
- Lunch Entrée (Gluten-free, Halal, and Vegan entrée options below)
- Kidney beans (vegan)
- Lunch Entrée (Gluten-free, Halal, and Vegan entrée options below)
- White rice (vegan)
- Gluten Free Entrée
- Key West Chicken
- Halal Entrée
- Key West Chicken
- Vegan Entrée
- Vegan Key West Chicken
- Pasta
- Bowtie/Whole wheat penne
- Baked Pasta
- Bacon & spinach pasta
- Deli Meat & Toppings
- Breaded chicken
- Pasta
- Marinara (vegan)
- Deli Meat & Toppings
- Roast beef
- Pasta
- Tomato cream sauce
- Deli Meat & Toppings
- Salami
- Pasta
- Garlic oil
- Deli Meat & Toppings
- Cheese
- Salads
- Barley & vegetable salad
- Salads
- Fruit salad
DINNER: 4:00 p.m. - 6:00 p.m.
The following items will be available for dinner.
- Dinner Entrée
- Sweet & sour popcorn shrimp
- Gluten-free Entrée
- Sweet & sour chicken
- Halal Entrée
- Sweet & sour chicken
- Vegan Entrée
- Sweet & sour vegan chicken
- Dinner Entrée
- White rice (vegan)
- Dinner Entrée
- Pearl barley (vegan)
- Dinner Entrée
- Bok choy, cabbage, & carrots (vegan)
- Dinner Entrée
- Adzuki beans (vegan)
- Grill Station
- Grilled Chicken Caesar flatbread
- Vegetarian Grill Option
- Vegan burgers and hot dogs
- Grill Station
- Ken's Caesar dressing
- Grill Station
- Salad with lettuce, pico, shredded parmesan, croutons
- Pasta
- Bowtie/Whole wheat pasta
- Baked Pasta
- Lemon broccoli rabe
- Deli Meats & Toppings
- Breaded chicken
- Pasta
- Marinara (vegan)
- Deli Meats & Toppings
- Roast beef
- Pasta
- Tomato cream sauce
- Deli Meats & Toppings
- Salami
- Pasta
- Garlic oil
- Deli Meats & Toppings
- Cheese
- The Nook
- Pancake bar
- Soup
- Bok Choy chicken soup
- The Nook
- Cherry/apple topping
- Soup
- Chick pea noodle soup (vegan)
- The Nook
- Whipped cream
- Soup
- Vegetable cheese chowder
- Dessert
- David's cookies