In the Dining Halls
John Jay
Omelet Station (V)
Nook
- French Toast (V)
- Waffles (V)
Oatmeal Station
- Plain Oatmeal (VN/V)
- Flavored Oatmeal (VN/V)
- Cream of Wheat/Grits (VN/V)
Main Line
- Scrambled Eggs (V)
- Pancakes (V)
- Hash browns/Breakfast Potatoes (VN/V)
- Vegetables (VN/V)
Bagel Station
- Flavored Cream Cheeses (V)
- Guacamole (VN/V)
- Tomatoes (VN/V)
- Capers (VN/V)
- Spinach (VN/V)
Yogurt Bar
- Greek yogurt (V)
- Cottage cheese (V)
- Flavored yogurt (V)
- Assorted fruit (VN/V)
Salad Bar
- Assorted fruits (VN/V)
- Assorted vegetables (VN/V)
- Boiled Eggs (V)
Vegan Cold Station
- Chia Seed Pudding (VN/V)
- Overnight Oats (VN/V)
- Vegan Cheese (VN/V)
- Hummus (VN/V)
- Grilled Vegetables (VN/V)
Pasta Bar
- Cream sauces (V)
- Marinara sauces (VN/V)
- Pasta (VN/V)
- Tortellini (V)
Fusion Station
- Potatoes (VN/V)
- Grains (VN/V)
- Legumes (VN/V)
- Toppings such as tofu, eggplant, broccoli, peas (VN/V)
- Cheese
- Vegan cheese (VN/V)
Sushi Bar
- Rotating daily vegan sushi special (VN/V)
- Seaweed salad (VN/V)
Salad Bar
- Boiled Egg (V)
- Cheese (V)
- Tofu (VN/V)
- Beans, chickpeas, peas (VN/V)
- Lentils (VN/V)
- Assorted vegetables (VN/V)
- Brown rice (VN/V)
- Quinoa (VN/V)
- Mushrooms (VN/V)
Soups
- Rotating vegetarian or vegan soup every day
Main Line
- Vegetables (VN/V)
- Grains (VN/V)
- Baked Pastas (V)
- Mashed Potatoes (V)
Dedicated Vegan Hot Station
- Vegan Protein
- Starch
- Vegetable
Dinner Deli Bar
- Build your own grilled cheeses/paninis (V)
PM Grill
- Beyond Burger or Sausage offered daily (VN/V)
JJ's Place
All Day Menu
Grill
- Rotating vegan or vegetarian grill special featuring Beyond Sausage or breakfast patty
- Grilled cheese (V)*
- Black bean burgers (VN/V)*
- Beyond Burgers (VN/V)*
- Fries (VN/V)*
- Omelets (V)
- Pancakes (V)
- Quesadillas (V)
*Items prepared on shared surfaces and fryers
Cold Station
- Overnight oats (VN/V)
- Chia seed pudding (VN/V)
- Hummus (VN/V)
- Mixed greens (VN/V)
- Celery, carrots, tomatoes (VN/V)
Ferris Booth Commons
Breakfast/Brunch Main Line
- Scrambled eggs (V)
- Cheese blintzes (V)
- Biscuits (V)
- Pancakes (V)
- Hashbrown patty/breakfast potatoes (VN/V)
Dedicated Vegan Station
- Tofu scramble (VN/V)
- Vegetable medley (VN/V)
- Beyond Breakfast patty (VN/V)
Assorted Yogurts (V)
Soup Station
- Oatmeal (VN/H)
- Rotating vegetarian or vegan soup every day
AM Grill
- Made to Order Omelets (V)
Pasta Station
- Assorted toppings: fresh veggies, tofu (VN/V)
- Marinara sauce (VN/V)
- Alfredo sauce (V)
- Egg noodles (V)
- Assorted pasta (VN/V)
Pizza Station
- Cheese pizza (V)
- Daily vegan pizza special (VN/V)
Salad Bar
- Assorted cheeses (V)
- Beans, chickpeas, peas (VN/V)
- Tofu (VN/V)
- Leafy greens (VN/V)
- Corn (VN/V)
Crudite Bar
- Hummus (VN/V)
- Boiled eggs (V)
- Salsa (VN/V)
- Celery and carrots (VN/V)
Deli
- Caprese salad/sandwich(V)
- Smoked tofu sandwiches (VN/V)
- Berry salad (VN/V)
- Southwest black bean & corn Salad (VN/V)
Action Station
- Rotating menu that includes falafel bowls (VN/V), grilled cheese (V), nachos (V), baked potato bar (VN/V), mac & cheese bar (V), quesadilla (VN/V), buffalo cauliflower wraps (VN/V), Tofu Poke Bowls (VN/V)
Vegan Cold Salad Station
- Glass noodles (VN/V)
- Chickpea salad (VN/V)
- Diced beets (VN/V)
- Corn (VN/V)
- Peas (VN/V)
- Tofu (VN/V)
- Greens (VN/V)
Vegan Hot Lunch/Dinner Station
- Vegan protein
- Starch
- Vegetable
Faculty House
Lunch Menu
Main Line
- Daily vegan entree (VN/V)
- Grains (VN/V)
- Vegetables (VN/V)
Salad Bar
- Assorted vegetables (VN/V)
Chef Mike’s Sub Shop
Lunch/Dinner Menu
Sub Options
Request dairy cheese slices on any vegan option for a custom vegetarian sub.
- Daily hot vegan sub (VN/V)
- Daily cold vegan sub (VN/V)
- Build your own sub (VN/V)
Soup Bar
- Rotating vegetarian or vegan soup
Sides
- Assorted chips (VN/V)
- Assorted fruit (VN/V)
Chef Don's Pizza Pi
Lunch/Dinner Menu
Daily Offerings
- Chef Don's French Bread Pi (V)
- Old Fashioned Pi (V)
- Margarita Pi (V)
- Vegan Pi (V/VN)
Daily Specials
- Rotating daily vegan special (V/VN)
Student Feedback
Vegan vs. Vegetarian: What's the Difference?
Many items can be both vegan and vegetarian, but there are a few distinct differences between the two. While vegetarians eat some animal products such as eggs, dairy, or even fish if pescatarian, vegans do not consume any items produced from an animal. Fruits, vegetables, grains and legumes are staples in both diets. Either way, both dietary lifestyles are a great way to become more plant-based!
Vegetarian vs. Vegan Food Items
Tips
Need help building your plate or finding inspiration at your next meal? Here are some tips from our team.