Columbia Dining update on cyclosporiasis precautions

Columbia Dining is working with its food suppliers to closely monitor domestic cases of cyclosporiasis. Food safety is a critical priority for our team. We have robust food safety, inspection, and quality assurance processes to help ensure the safety and quality of the food served by our program.

Based on initial information from the FDA, we can confirm that our food supplier does not purchase from the vendors identified in the current investigation.

What is Cyclosporiasis? 

Cyclosporiasis is an intestinal illness caused by a parasite. 
 

What is causing the outbreak?  

FDA investigators are currently tracking a potential food source responsible for the reported illnesses. Read more from the FDA about the investigation.  
 

What is Columbia Dining doing in response? 

Based on initial information from the FDA, we can confirm that our food supplier does not purchase from the identified vendor. 

Columbia Dining will continue to monitor information regarding the outbreak with its food suppliers and will take appropriate action as instructed by public health officials.  
 

What other precautions are Columbia Dining taking? 

• Reinforcing safety protocols with our staff including steps to avoid cross contamination, like cleaning kitchen counter tops, cutting boards, and utensils.
• Confirming proper food storage procedures are in practice including refrigeration, preparation and separation safety steps.
• Continuing to clean fruits and vegetables when preparing for cooking or serving.
• Prioritizing cooking for any produce, depending on recipe.
• Reminding staff of basic health and sanitation best practices, like hand washing.  
   

What can I do?  

Here are some helpful resources to help you stay up to date, including additional precautions you can take on your own: 

• NY State Department of Health advisory 

• FDA About Cyclosporiasis 

• CDC Surveillance of Cyclosporiasis