News

Fall hours and the Barnard Exchange begin on Tuesday, September 8. Modified hours for Labor Day are effective September 4-7.

Dining service will operate on a modified schedule over the Labor Day holiday from Friday, September 4 - Monday, September 7. Fall operating hours and the Barnard Exchange will begin on Tuesday, September 8.

Starting on Sunday, August 30, Columbia Dining will offer meal service to new students and students supporting NSOP programming. 

Columbia Dining is working with its food suppliers to closely monitor domestic cases of cyclosporiasis. Food safety is a critical priority for our team. Based on initial information from the FDA, we can confirm that our food supplier does not purchase from the vendors identified in the current investigation. 

Not sure you've selected the right Dining Plan for you? From September 8 - September 22, students are invited to change their Dining Plan.

It may be summer break for students, but Columbia Dining staff are hard at work in the kitchen, building their culinary competencies.

Residential locations are closed over summer break and limited retail service will be available.

Dining service will be available at John Jay for our graduating students from May 16-19.

On March 26, the dining halls competed in an epic food showdown: Battle of the Dining Halls.

Get the scoop on gut health, busting nutrition myths, biohacking your immune/cognitive health, and balancing your plate/blood sugar! It's all about trending health topics, but finally from reputable sources: your favorite RD, Kate, and MS-RDN Candidate, Jacqueline.

You said you'd like more dining options, we've got you covered. Faculty House is adding weekday breakfast and dinner service as a Spring Semester trial. 

This means you can enjoy Fac House almost all day long, Monday - Thursday. Come in for a meal and let us know what you think. 

Columbia Dining welcomed Chef Judy Joo ('97SEAS) for a Korean food takeover in John Jay Dining Hall, featuring recipes from her cookbook K-Quick.