JJ’s Take-4 Express will be available by mobile order during peak times – Thursday to Saturday, 4:30 p.m. to 12:30 a.m. to reduce crowding at the JJ’s entrance and improve your overall Take-4 experience.
Chef Mike is back with another installment of the From the Kitchen email series to give dining plan holders a behind-the-scenes look at our operation. Learn more about batch cooking and why it's a win-win for every one.
Dining is open over fall break for our fam who plan to stay on campus. Locations may have modified hours between Thursday, October 29 and Tuesday, November 3. All residential and retail units will resume normal operating hours on November 4.
This Month Past News All News
New for the Fall 2023 semester, Columbia Dining has added a food truck to its wide range of on-campus lunch destinations.
Based on feedback from students, Columbia Dining was selected by the Princeton Review as one of the top 25 for Best Campus Food.
On August 9, Columbia Dining managers and Chefs prepared pantry packages and ingredients for hot meals at the New York Common Pantry.
The list of Foodservice Heroes included 21 chefs who exemplified dedication and commitment to their customers and organizations. Congratulations, Chef Don!
The annual Circle of Excellence Awards, organized by the Council for Advancement and Support of Education (CASE), recognize exceptional achievements in advancement services, alumni relations, communications, fundraising, and marketing.
Grace Dodge Dining Hall and Blue Java Everett Café, both located at Teachers College in Grace Dodge Hall and Russell Hall, respectively, will open as part of the Columbia Dining portfolio in Fall 2023.
Surfing lobsters, snow cones, and a boatload of shrimp: Surf & Turf 2023.
On April 19, Columbia Dining received the Together We Can Make a Difference Award.
Raffle winners from the Battle of the Dining Halls recently curated special meals or attended cooking classes with the Columbia Dining team with raffle winners from the 2023 Customer Satisfaction Survey. Here are the highlights.
Fuel your studies on May 6 and May 7!
Ethan Brown (BUS '08), Founder and CEO of Beyond Meat visited JJ's Place for a recipe tasting with Chef Mike and team.
Saying goodbye is hard, so let’s stay together for just a few more days before you graduate!