Not sure you've selected the right Dining Plan for you? From September 8 - September 22, students are invited to change their Dining Plan.
Columbia Dining is working with its food suppliers to closely monitor domestic cases of cyclosporiasis. Food safety is a critical priority for our team. Based on initial information from the FDA, we can confirm that our food supplier does not purchase from the vendors identified in the current investigation.
Starting on Sunday, August 30, Columbia Dining will offer meal service to new students and students supporting NSOP programming.
Fall hours and the Barnard Exchange begin on Tuesday, September 8. Modified hours for Labor Day are effective September 4-7.
Dining service will operate on a modified schedule over the Labor Day holiday from Friday, September 4 - Monday, September 7. Fall operating hours and the Barnard Exchange will begin on Tuesday, September 8.
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Based on feedback from students, Columbia Dining was selected by the Princeton Review as one of the top 25 for Best Campus Food.
On August 9, Columbia Dining managers and Chefs prepared pantry packages and ingredients for hot meals at the New York Common Pantry.
The list of Foodservice Heroes included 21 chefs who exemplified dedication and commitment to their customers and organizations. Congratulations, Chef Don!
The annual Circle of Excellence Awards, organized by the Council for Advancement and Support of Education (CASE), recognize exceptional achievements in advancement services, alumni relations, communications, fundraising, and marketing.
Grace Dodge Dining Hall and Blue Java Everett Café, both located at Teachers College in Grace Dodge Hall and Russell Hall, respectively, will open as part of the Columbia Dining portfolio in Fall 2023.
Surfing lobsters, snow cones, and a boatload of shrimp: Surf & Turf 2023.
On April 19, Columbia Dining received the Together We Can Make a Difference Award.
Raffle winners from the Battle of the Dining Halls recently curated special meals or attended cooking classes with the Columbia Dining team with raffle winners from the 2023 Customer Satisfaction Survey. Here are the highlights.
Fuel your studies on May 6 and May 7!
Ethan Brown (BUS '08), Founder and CEO of Beyond Meat visited JJ's Place for a recipe tasting with Chef Mike and team.
Saying goodbye is hard, so let’s stay together for just a few more days before you graduate!
The Columbia Dining program is for you – our plateholders! We take your feedback seriously. Undergraduate students on a Dining Plan recently completed the 2023 survey and here’s what you said.